Panko Crusted White Cheddar Curds. Served with Pesto Ranch.
Beets, Feta Tzatziki, Crispy Chickpeas, Fresh Veggies & Za'atar Flatbread.
Old Bay dusted Calamari, Fried Garlic & Lemon. Served with Remoulade & Seared Lemon.
Served with Pickled Red Onions, Beer Cheese & Whole Grain Mustard.
Sliced Ribeye, Grilled Onions & Bell Peppers. Served with Cheese Wiz.
Two Sliders: Rabbit & Pork with Mango Chutney, Crispy Pickled Onions, & Chuck with Caramelized Onions & American Cheddar.
Our Semi-Famous Dry-Rubbed Wings. Choose from
Choose from
Topped with Jalapeños, Cheese & Sour Cream. Served with Cornbread.
Greens, Shredded Carrots, Cucumbers, Beets, Orange Slices, Feta Cheese & Pepitas with a Citrus Vinaigrette.
Iceberg Lettuce, Cherry Tomato, Bacon Bits, Shaved Radish & Blue Cheese Dressing.
Greens, Tomatoes, Peppers, Carrots, Quinoa, Blue Cheese, Candied Walnuts & Balsamic Vinaigrette.
Greens, Tomatoes, Carrots, Bell Peppers, Fresh Strawberries, Candied Walnuts, Goat Cheese & Cranberry Vinaigrette.
Double Patty, American Cheese, Louie Dressing, Onion Strings & Bacon Jam on a Brioche Bun. Served with Fries.
Rabbit-Pork Patty, Pepper Jack Cheese, Slaw, Chimichurri, Tomato, Pickled Onions, Mango Chutney & Alfalfa Sprouts on a Brioche Bun. Served with Fries.
Buffalo Hummus, Cucumbers, Shredded Carrots, Lettuce, Tomato, Alfalfa Sprouts, Pickled Red Onions & Avocado on Multigrain Bread. Served with Fries.
Pulled Pork, Smoked Ham, Swiss Cheese, Pickles & Dijon Aioli on an Amoroso Roll. Served with Fries.
Grilled Chicken, Greens, Tomato, Shredded Carrots, Bell Peppers & Feta Tzatziki on Pita Bread. Served with Malt Vinegar Chips.
Grilled Salmon, Cabbage, Jalapeño Aioli, Tomato, Pickled Red Onions & Remoulade on an Amoroso Roll. Served with Malt Vinegar Chips.
Seared Ahi Tuna, Wasabi Aioli, Slaw, Greens & Tempura Avocado. Served with a Small Salad.
Plant-based Impossible Burger Patty, Buffalo Hummus, Lettuce, Onion, Tomato & Pickles on Udi's Gluten Free Bun. Served with Fries.
Grilled Chicken Breast, Bacon, Swiss Cheese, Avocado, Lettuce, Tomato, Grilled Onions & Chipotle Aioli on Sourdough. Served with a Small Salad.
Grilled Blackened Salmon, Rice Pilaf, Sautéed Vegetables & Chipotle Aioli.
Ahi Tuna Poke, Rice, Wonton Chips & Wasabi Aioli.
Served with Funnel Cake Fries, Corn Elotes, Spicy Vinegar & Strawberries.
Citrus & Dill Tempura Battered Cod, Fried Capers, Tartar Sauce & Brussels Sprouts. Served with Fries.
Cheddar, Jack, American, Fontina & Parmesan Cheese Sauce, Pasta Cavatappi & Blackened Chicken topped with Green Onion.
Seared & Glazed Chicken Breast, Broccoli, Carrots, Onions, Sweet Soy Sauce Glaze & Scallions over a bed of Fluffy Short Grain Rice.
Candied Walnuts, Buttered Rum Caramel & Candied Ginger.
Funnel Cake Fries, Scoop of Hand Made Ice Cream, Strawberry Puree and Powdered Sugar.
The menu at The Rabbit Hole offers a creative mix of shareable starters, hearty entrées, and indulgent desserts that cater to a variety of tastes. Standout appetizers include the Cottontail Bites, Buffalo Hummus Stack, Pretzel Grande, and Cheesesteak Egg Rolls, while wing lovers can choose between Dry-Rubbed Wings and Sauced Wings. Lighter options such as the Orange Beet Salad, The Wedge, and The G.O.A.T. Salad balance the menu nicely alongside comforting choices like White Chicken Chili. For mains, favorites include the Ground Chuck Norris, The Norman Burger, Cubano, and Chicken Gyro, as well as satisfying plates such as Blackened Salmon, Ahi Poke, Lola’s Fried Chicken, Our Fish and Chips, and Five Cheese Mac. The selection of sides, including Sea Salt Fries, Sweet Corn Elotes, and Chicharrones with Spicy Vinegar, complements the meal perfectly. To finish, the sweet and playful Rum Cake Fries and Funnel Cake Fries provide a memorable ending. Overall, the menu delivers a diverse range of flavorful dishes that make The Rabbit Hole an appealing spot for both casual dining and sharing with friends.